Certified organic, straight from the fields of the Beiler. Family Farm in Amish country. This "soft" lower gluten variety is ideal for cakes and pastries.The most ancient cultivated wheat, Einkorn has a soft, golden hue and subtle nutty flavor. It's also a good source of protein, high in essential trace minerals, vitamins and antioxidants.You can also cook it like rice, add it to pilaf, risotto, soups or stews. You can even use it to make pasta, beer and porridge. The Beiler Family Farm – run by Jonas and Lydia Beiler and their eight children – uses only chemical free and regenerative agriculture practices, yielding grains of superior taste and quality.