Instructions

Welcome to the Heritage Grain Share customizing "demonstration" page. This is designed to show you what the customizing process is like. When you have signed up for a share you will get a unique page link just for you for your own share. These unique links go out mid December every year.

Below is the the instructions for the actual custom pages.

Below you will find the entire list of available crops and the details about them. Please note that you have been given a certain number of grain share credits ("Target Credits") to use to select the products you would like to receive.

Use the slider bars under the item name to select the quantity of that item that you would like.

Tip: If you move a slider to the maximum value, click the "Want More? Reload Page" button that will appear next to it and then you will be able to select more of that item, until there is no more available.

Information

John Doe
Full
Changing location will clear your timeslot selection.


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Certified Organic and Stone Ground into flour. Certified organic and grown at Small Valley Farm in Pennsylvania. Ancient wheat first cultivated by the Natufians. Delicious cooked like rice or used in a pilaf or risotto. Can be used to make pasta, beer, porridge, or used in soups and stews! It can also be used to make rustic style sourdough and yeasted breads with incredible depth of flavor and texture.
2.40 credits per lb
Approx 1.5 lbs per quart

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Certified Organic and Stone Ground into flour. Great All purpose bread wheat. Excellent baking qualities with a clean, Bready, classic flavor.
1.30 credits per lb
Approx 1.5 lbs per quart

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The perfect balance! Half Redeemer, Half Glen make a perfect bread flour. Great baking qualities with a clean, Bready, classic flavor.
1.30 credits per lb
Approx 1.5 lbs per quart

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Certified Organic and stone ground From Aurora Farm and MIll. Certified Organic from Auroroa Farm. Rye is a hardy grain crop known for it's dense alluring textures at adds to soudough breads. Use to make stand alone crackers, volkornbrot or messenbrot. or use as part of a multi grain mix or for lighter american style rye with caraway!
1.00 credits per lb
Approx 1.5 lbs per quart

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Ground into flour. A true heirloom spelt with great bread baking qualities and the sweet nutty goodness of heirloom spelt. Certified Organic Whole Spelt Flour. A true heirloom spelt with great bread baking qualities and the sweet nutty goodness of heirloom spelt.. Perfect for French Breads and Lavash Bread.(see recipes) as well as challah, brioche or sandwhich breads
1.50 credits per lb
Approx 1.5 lbs per quart

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Organic Whole Buckwheat Flour.
2.80 credits per lb
Approx 1.5 lbs per quart


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Organic White spring barley. Perfect for soups, grain bowls, or pilaf
2.30 credits per lb
Approx 1.5 lbs per quart

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4.30 credits per lb
Approx 1.5 lbs per quart

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4.80 credits per lb
Approx 1.5 lbs per quart

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Organic Black Barley. Perfect for soups, grain bowls, or pilaf
3.00 credits per lb
Approx 1.5 lbs per quart

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Certified organic and grown in Pennsylvania at Small Valley Farm. The most ancient cultivated wheat is soft with a golden hue and impecable flavor. Makes incredible soft pita breads, Matza, and shortbreads of all kinds and cooks very quickly as a whole grain with a soft texture perftect in soupd, stews, or for homeade tabouli or just as a side with butter and salt. An absolute favorite!!
2.50 credits per lb
Approx 1.5 lbs per quart

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Certified organic and grown at Small Valley Farm in Pennsylvania. Ancient wheat first cultivated by the Egyptions. Delicious cooked like rice or used in a pilaf or risotto. Can be used to make pasta, beer, porridge, or used in soups and stews! It can also be used to make rustic style sourdough and yeasted breads with incredible depth of flavor and texture.
2.00 credits per lb
Approx 1.5 lbs per quart

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Maine Grown Organic Red Fife Wheatberries. Beloved Heirloom Variety...Great Flavor!
3.00 credits per lb
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Certified Organic. Great all purpose bread wheat. Excellent baking qualities with a clean, bready, classic flavor.
1.30 credits per lb
Approx 1.5 lbs per quart

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Certified Organic from Auroroa Farm. Rye is a hardy grain crop known for it's dense alluring textures at adds to soudough breads. Use to make stand alone crackers, volkornbrot or messenbrot. or use as part of a multi grain mix or for lighter american style rye with caraway!
1.00 credits per lb
Approx 1.5 lbs per quart

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Certified Organic Whole Spelt Berries. A true heirloom spelt with great bread baking qualities and the sweet nutty goodness of heirloom spelt.. Perfect for French Breads and Lavash Bread.(see recipes)as well as challah, brioche or sandwhich breads
1.50 credits per lb
Approx 1.5 lbs per quart


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Certified Organic and Grown by our friends at Aurora Farm. Sweet and creamy from the most northern latitudes of maine. The cold nights and rich soil makes these the most healthy and delicious oats you'll find.
1.30 credits per lb
Approx 1.5 lbs per quart

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Certified organic Rolled oats, perfect for oatmeal or granola.Certified Organic and Grown by our friends at Aurora Farm. Sweet and creamy from the most northern latitudes of maine. The cold nights and rich soil makes these the most healthy and delicious oats you'll find.
1.30 credits per lb
Approx 1.3 lbs per quart

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Oats cracked, perfect for steel cut oatmeal. Certified Organic and Grown by our friends at Aurora Farm. Sweet and creamy from the most northern latitudes of maine. The cold nights and rich soil makes these the most healthy and delicious oats you'll find.
1.30 credits per lb
Approx 1.5 lbs per quart


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Open Pollinated Non GMO Cornmeal, perfect for grits, polenta, cornbread, johnny cakes and more. This is a coarse stone ground cornmeal full of flavor and texture!
1.20 credits per lb
Approx 1.5 lbs per quart

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Grown In Hadley MA, Certified Organic. Golden yellow with a sweet and slightly nutty flavor perfect for cornbread, pancakes, tortillas, grits, polenta and more....A perennial favorite in the share!
1.50 credits per lb
Approx 1.5 lbs per quart

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Grown In Hadley MA, Certified Organic. This corn came from the historical back breeding program at Plymouth plantation and is a recreation of the corn the early Plymouth settlers would have eaten. Delicious, multicolored and truly unusual.
1.50 credits per lb
Approx 1.5 lbs per quart

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Certified Organic and grown in Hadley MA by Alan Zuchowski. One of the easiest and most delicious and wholesome snack foods on earth!
1.50 credits per lb
Approx 1.5 lbs per quart


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This heirloom bean is originally from Germany and is also known as Trout or Dalmatian Bean. It is a sweet bean with maroon and white markings. It has its own distinctive flavor. Makes fantastic Boston Baked Beans! (See recipes)
2.30 credits per lb
Approx 1.5 lbs per quart

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Very Rich in flavor, Red kidneys have a little tougher skin than most beans which is why they hold together so well when cooked. Excellent in soups, chili and casseroles. A tasty little garnish on any type of salad. An excellent source of iron and protein for your healthy diet. Grown in Maine by a third generation family farm
2.30 credits per lb
Approx 1.5 lbs per quart

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Ruddy and diminutive, Sea Island Red Peas represent the variety of heirloom field peas that informed early versions of the dish we know as Hoppin’ John in Coastal Carolina. Expressing the vigor of their African diversity with bold flavor and exceptional nutrition, Sea Island Red Peas cook to a sweet, creamy richness. Outstanding when smoked pork enters their world, Sea Island Peas reach maximum appeal ladled over a bowl of Carolina Gold Rice Grits
4.00 credits per lb
Approx 1.5 lbs per quart

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Well known in early New England, this heirloom bean is great as a baking or soup bean. The name is from the markings near the eye that resembles an 18th Century European soldier. White with reddish brown markings around the hilum or eye.
2.30 credits per lb
Approx 1.5 lbs per quart

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A classic Maine heirloom. Has a sweet and chestnut like flavor. Makes incredibly smooth and delicious hummus and other types of bean dips. ALso makes incredible falafel! See recipe section of the website!
2.30 credits per lb
Approx 1.5 lbs per quart